Pasto Italiano Restaurant & Bar Menu

Lightly fried and dusted with Parmesan cheese on a bed of mixed greens with garlic aioli and marinara dipping sauces

Spicy Italian sausage, peppers, onions and red sauce topped with melted mozzarella

Hand-breaded fried risotto stuffed with mozzarella and sweet peas with a creamy tomato sauce

Beef, pork and veal meatball in marinara with Parmesan cheese

Hand-breaded fried cheese ravioli with marinara sauce

Hand-breaded fried mushroom caps filled with spinach, garlic, roasted peppers and marinara sauce for dipping

Four crostini topped with balsamic: two with tomato, onion, and basil, and two with parmesan pesto.

Little neck clams sautéed in white wine and garlic with fresh herbs

Meat ragu over spaghetti with olive oil, Parmesan and parsley

Meat ragu, ricotta and Parmesan cheese with fresh pasta and marinara

Fresh tomatoes, garlic, basil and parmesan in a creamy vodka sauce.

Tossed in house-made alfredo sauce.

Patsy's hand crafted meatballs and marinara sauce over spaghetti

Mushrooms, spinach, tomatoes, artichokes, bell peppers, walnuts with aglio olio over linguine.

Spicy Italian sausage, spinach, onions, mushrooms with marinara sauce over spaghetti

Stuffed with ricotta and Romano cheese in a red sauce topped with melted mozzarella cheese and Shelly's meatball

Grilled salmon with sweet pea and Parmesan risotto and broccoli with house-made romesco

Clams sautéed in garlic white wine sauce with fresh herbs over linguine

Sautéed shrimp on a bed of sweet pea and Parmesan risotto

Spicy fish stew with shrimp, clams, fish and calamari. Add linguine for an additional cost

Hand-breaded, lightly fried over angel hair with marinara and melted mozzarella

Pan-seared chicken, veal or salmon with sautéed spinach in a lemon caper butter sauce over angel hair pasta

Pan-seared chicken or veal with sautéed mushrooms in a Marsala wine sauce over spaghetti

Shrimp, spicy Italian sausage and spinach in a red pepper cream sauce over penne

Pesto with lemon and sun dried tomatoes on penne pasta

Chicken, sweet peas and onions with a creamy Gorgonzola sauce over penne pasta topped with walnuts

Vegetables combined with ditalini pasta and spicy hot Italian sausage in a red sauce. Seasonal item, availability may vary.

Mixed greens with artichoke, olives, roasted red pepper, tomato, and mozzarella in a balsamic vinaigrette

Ripe tomatoes, mozzarella cheese and fresh basil with a balsamic reduction

Romaine and house-made croutons topped with Parmesan. Add anchovies for an additional cost

Red onions, tomato and bacon with bleu cheese dressing and crumbles